Different types of lipid molecule are transported around the cell by lipid-transfer proteins. Biochemical approaches have been adapted to measure which lipids are captured by the more than 130 known human lipid-transfer proteins, providing a valuable resource that reveals some principles of how these transporters work.
One result is that it's challenging to detect whether the honey in a jar genuinely comes from honeybees from a particular place, or has been mixed with syrup derived from rice, wheat, corn or sugar beets.
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